Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, shortbread. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Shortbread is a delightfully rich and textured Scottish tradition. Join Steve in his kitchen to find out how he makes traditional Shortbread.
Shortbread is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shortbread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shortbread using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shortbread:
- Get 240 g (2 cups) plain flour
- Take 36 g (1/4 cup) rice flour
- Take 65 g (1/4 cup) caster sugar, more for sprinkling
- Get zest grated from 1 lemon and 1 lime
- Prepare 1/2 tsp fine sea salt (1/2 teaspoon)
- Make ready 225 g (2 sticks) unsalted butter, melted and cooled
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully crumbly at first but will set as they cool.
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So that is going to wrap this up for this special food shortbread recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!