Recipe of Perfect THAYIR VADA/ CURD VADA/ DAHI VADA

THAYIR VADA/ CURD VADA/ DAHI VADA
THAYIR VADA/ CURD VADA/ DAHI VADA

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thayir vada/ curd vada/ dahi vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Thayir Vadai is a very popular South Indian dish. It can also be had as a light breakfast or tiffin.

To get started with this particular recipe, we must prepare a few ingredients. You can cook thayir vada/ curd vada/ dahi vada using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make THAYIR VADA/ CURD VADA/ DAHI VADA:
  1. Take 3/4 Cup Curd
  2. Get 1/4 Cup Milk
  3. Get 1/2 cup Urad Dal
  4. Take 1 inch Ginger finely grated
  5. Prepare 1 Green Chilli finely chopped
  6. Prepare 1/2 tsp Mustard
  7. Get Few curry leaves
  8. Take few coriander leaves
  9. Prepare as required Raita Boondi
  10. Prepare as required Carrot Scraped optional
  11. Make ready As per taste Red Chilli Powder
  12. Prepare as required Oil for deep fry
Instructions to make THAYIR VADA/ CURD VADA/ DAHI VADA:
  1. Wash and Soak Urad Dal for 2-3 hours. Refrigerate for better results.
  2. Grind into a fine paste without adding much water. Transfer to a bowl add salt, finely chopped green chillies and grated ginger. Beat everything with a spoon until fluffy.
  3. Heat a wok and oil for deep fry. Dip your fingers in water and take a small potion of the batter, give a hole in the centre and drop in hot oil. Fry on low- medium flame until both sides are golden brown and crisp. Take out and transfer on a tissue paper.
  4. Soak the vada's in water for 5-10 minutes. Squeeze out extra water and place it on a serving plate.
  5. Now take the curd and milk in a bowl and beat using a whisk until smooth. Add salt and mix. Now heat a pan with a tsp of oil. Splutter mustard and curry leaves. If preferred add finely chopped green chillies and ginger again and pour it to the curd mixture.
  6. Pour the Curd mix over the vada and garnish with boondi, chopped coriander leaves and red chilli powder. Done!

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South Indian style curd vada Dahi vada - with easy video Try it out at home and enjoy with your loved ones:) View in website. Thayir Vadai is a very popular South Indian dish. It is served as a starter or appetizer or as a snack. It can also be had as a light breakfast or tiffin. I do not order curd vadai at restaurants as once I had bad experience eating sourest curd vadai. So after that never thought of eating at restaurants, but many times made it at home. Once my uncle got this when he came home last year when we went to chennai. It was very delicious when I tasted one. I am a big big fan of Tamil nadu style thayir vadai. I love this South Indian style dahi vada more than sambar vadai & rasa vadai. My FIL used to buy thayir vadai/Curd vada ( Perugu vada in Telugu) from hotel Saravana bhavan and Guptha sweets whenever we visit Salem. Dahi vada recipe with step by step photos. This tasty snack consist of fried urad dal dumplings dunked in a creamy whipped yogurt topped with spicy and In the South Indian version, the curd (yogurt) is spiced with a coconut+green chilli paste and then tempered. The South Indian dahi vada is called as thayir vada. Dahi Vada is a very popular snack / chat item all over India. It is also known as Dahi Bhalla in Punjabi and Thayir Vadai in Tamil. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion. Basically, this wonderful, rich & creamy dish is prepared by first frying and then. Thayir vadai is a very delicious south Indian snack. It serves best as a starter, appetizer or as a perfect accompaniment to other dishes on a special occasion.

So that is going to wrap it up with this exceptional food thayir vada/ curd vada/ dahi vada recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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