Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soya chaap. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
To get started with this recipe, we must first prepare a few components. You can cook soya chaap using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Soya Chaap:
- Take For soya chaap stick
- Take 1 cup wheat flour/maida
- Take 1 cup soya nuggets
- Get 1/2 cup soyabean seeds
- Prepare 1 green chilli
- Make ready For marinating soya chaap
- Take 1 cup curd
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp garam masala
- Get 1 tsp coriander powder
- Take 1 tsp chilli flakes
- Make ready 1 tsp oregano
- Prepare 1 tsp amchur (dry mango)powder
- Make ready 1 tsp salt
- Make ready For coating
- Prepare 1 cup maida(all purpose flour)
- Take 1 cup bread crumbs
- Get 500 ml oil for frying soya chaap
Steps to make Soya Chaap:
- Soak soyabean seeds for 2 hours and soya nuggets for 10 minutes.Squeez soya nuggets and drain soyabean seeds,put in a grinding jar along with greenchilli.
- Grind to a paste,dont add water.
- Add to maida and knead to a semi soft dough.Divide the dough into 3 parts,roll into a roti like structure,and cut into 1"strips.
- Roll the strip around wooden sticks
- Boil 4 cups water and blanch the soya chaap sticks for 4 minutes.Take out and put in iced water for 2 minutes.
- Take all the ingredients of marination into a bowl,mix well.Dip soya chaap into the marinade one by one.
- Take out,coat with maida,then with breadcrumbs.
- Heat oil and deep fry soya chaap till golden brown.
- Serve hot.
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So that is going to wrap this up for this special food soya chaap recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!