Recipe of Quick Gingerbread

Gingerbread
Gingerbread

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gingerbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gingerbread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Gingerbread is something which I’ve loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook gingerbread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gingerbread:
  1. Take 100 g all purpose flour
  2. Prepare 1/2 tsp baking soda
  3. Prepare 3 level tsp. Ground ginger
  4. Make ready 1 beaten egg
  5. Get 3 tbsp.milk
  6. Prepare 50 g butter/margarine
  7. Get 50 g sugar
  8. Take 1 tbsp. Golden syrup
  9. Make ready 2 tbsp. Raisins/sultanas
Instructions to make Gingerbread:
  1. Sift all the dry ingredients together into a mixing bowl.
  2. Melt the butter, sugar and golden syrup together in a small saucepan over low heat. Stir in with a wooden spoon and when properly melted let it cool slightly.
  3. Blend the fat and syrup mixture into the dry ingredients.
  4. Add the beaten egg to the milk, mix and add it to the batter mixing well until incorporated.
  5. Add in the raisins and stir properly.
  6. Pour the mixture into a greased loaf tin and bake over moderate heat of 180c-190c for 20-25mins.
  7. When done allow to cool before removing from the tin.
  8. Cut into slices, squares and ENJOY!!!

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So that’s going to wrap it up with this exceptional food gingerbread recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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