Step-by-Step Guide to Make Any-night-of-the-week Cured Ham and Marscapone Spring Rolls

Cured Ham and Marscapone Spring Rolls
Cured Ham and Marscapone Spring Rolls

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cured ham and marscapone spring rolls. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cured Ham and Marscapone Spring Rolls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cured Ham and Marscapone Spring Rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook cured ham and marscapone spring rolls using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cured Ham and Marscapone Spring Rolls:
  1. Prepare 4 slice Cured ham
  2. Prepare 4 Fresh spring roll wrappers
  3. Prepare 2 bunches Mizuna greens
  4. Take 1/2 Carrot
  5. Prepare 50 grams Mascarpone cheese
  6. Make ready 1 Krazy salt
  7. Take 1 Chili sauce
  8. Take 1 Tomato
Instructions to make Cured Ham and Marscapone Spring Rolls:
  1. Wash the mizuna and cut into 3 cm lengths. Julienne the carrots.
  2. Spray water on the spring roll wrappers and use parchment paper to blot excess water.
  3. Top the part of the wrapper closest to you with the mizuna and carrots. Sprinkle Krazy Salt and lay pieces of mascapone cheese.
  4. Wrap up the vegetables, top with ham, and wrap the remaining part of the wrapper.
  5. Make four wraps, transfer to a dish, and serve. Finally, garnish with tomatoes and mizuna.

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So that is going to wrap it up with this exceptional food cured ham and marscapone spring rolls recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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