Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Enjoy this versatile sauce with Shabu Shabu, sashimi, grilled meats, salad, and more! It is tart, with a thin, watery consistency and a dark brown color.
To begin with this recipe, we have to prepare a few ingredients. You can cook ponzu using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ponzu:
- Prepare 2 1/4 cup sake
- Make ready 2 cup lite soya sauce
- Prepare 1/2 cup lemon juice
- Get 1/2 cup rice vinegar
- Get 2/3 cup sugar
- Take 2/3 cup chopped kombu
Steps to make Ponzu:
- Have a quart or liter glass jar sterilized take your sake and kombu and bring to boil till alcohol is cooked off.
- Mix the lemon juice ,sugar , vinegar, and, soya sauce.
- When the alcohol is cooked off add the soya sauce mixture to the kombu mixture let boil stirring occasionally for 10 minute
- Fish out the kombu add to jar makes it easier to pour liquid into jar pour contents of liquid into jar on top of the kombu when jar cools put into the refrigerator for 48 hours at least then take the kombu out
- This will last a very long time just as long as soya sauce on your shelf
- Kombu is dried kelp
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So that is going to wrap this up for this special food ponzu recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!