Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, wonton skin apple rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Wonton Skin Apple Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Wonton Skin Apple Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook wonton skin apple rolls using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Wonton Skin Apple Rolls:
- Prepare 10 Wonton Skins
- Prepare 1 Granny Smith Apple *This type of apple can be cooked very quickly
- Prepare 1 tablespoon Corn Flour
- Make ready 1 tablespoon Sugar
- Get 1/4 teaspoon Ground Cinnamon
- Make ready 1 tablespoon Raisins/Sultanas
- Make ready Oil
- Make ready Powdered Sugar for dusting
Steps to make Wonton Skin Apple Rolls:
- Cut the Apple into very small pieces. Shredding is another method. Remove excess liquid. *Note: Some types of apple need to be pre-cooked.
- Add Corn Flour, Sugar, Cinnamon and Raisins/Sultanas and combine.
- Place a heaped teaspoonful of mixture on a Wonton Skin and wrap. Moisten the last edge of the skin to secure close.
- Heat oil about depth of 2cm in a saucepan over medium low heat. Carefully place the rolls into the oil. Cook, turning occasionally, for 2 to 3 minutes or until golden. Transfer onto a plate lined with paper towel.
- Dust with Powdered Sugar and enjoy.
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