Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, strawberry compote. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Choose berries with deep red color, and strong aroma for the best flavor. Use strawberry compote like you'd use jam, but check our suggestions below to make the best use of this easy and wonderful homemade compote.
Strawberry compote is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Strawberry compote is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook strawberry compote using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Strawberry compote:
- Get 250 g strawberry
- Take 4 tsp sugar
- Get 100 ml water
Instructions to make Strawberry compote:
- Rinse strawberries with water and cut into desired consistency
- Add strawberries into pan add sugar and 100ml of water allow to cook on high heat until soft, give it a light mash and lower heat allow to simmer for 3-5 minutes and serve when chilled
- Served mine with a pineapple sorbet
These more wholesome food options can be applied to other foods such as your cooking oils. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that fight the effects of bad cholesterol. It can also be good for your skin as it is a superb source of vitamin E. Even though you may already eat a lot of fruits and veggies, you may want to consider how fresh they are. Organic foods are an excellent choice and will reduce any possible exposure to toxic pesticides. Searching for a local supplier of fresh vegetables and fruits will give you the option of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before it is sold. All in all, it is not hard to start making healthy eating a part of your daily lifestyle.
Strawberry compote is really easy to make. Use strawberry compote like you'd use jam, but check our suggestions below to make the best use of this easy and wonderful homemade compote. Strawberries - fresh strawberries are the main ingredient of this recipe. Choose berries with deep red color, and strong aroma for the best flavor. The Strawberry Compote is a delicious accompaniment made from fresh strawberries that is simmered into a sauce with sugar and lemon. Compote is the French name for stewed fruit. A Compote can be made with either fresh or dried fruit(s). Perfect for waffles, french toast, pancakes, oatmeal, and more. My late grandpa Jacob used to make an amazing strawberry compote, slow cooking strawberries and sugar over low heat. A compote is a dessert made of fruit that has been stewed to the consistency of a syrup. The sweetness can be sourced from sugar, honey, maple syrup, brown rice syrup. Before strawberry season is over, I have two more strawberry recipes, including this one, to share with you. Strawberries, rhubarb and honey are simmered over gentle heat to create this simple compote. The Strawberry Compote That Takes You From Breakfast to Dessert. Make a big batch of this simple strawberry dish for quick and easy breakfasts, desserts, and snacks all week long. I've used a few of my favorites in these photos (I made separate batches of strawberry, blueberry and peach compote). Learn how to make Strawberry Compote. Strawberry Compote. this link is to an external site that may or may not meet accessibility guidelines. Cook your strawberries into a jam-like silky sauce then serve with scrummy drop scones and ice cream, from BBC Good Food. I used lemon juice and it came out great!
So that is going to wrap this up for this exceptional food strawberry compote recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!