Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, wonton skin spinach & feta triangles. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious. A recipe of chicken wontons with spinach flavour consisting of simple ingredients which all can try. #chickenwontons. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Prepare 10 Wonton Skins
- Make ready 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Get Feta Cheese AND/OR Ricotta as required
- Prepare Salt & Pepper
- Prepare Oil
Instructions to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
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So that is going to wrap this up for this special food wonton skin spinach & feta triangles recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!