How to Prepare Super Quick Homemade Shiso Miso

Shiso Miso
Shiso Miso

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, shiso miso. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shiso Miso is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Shiso Miso is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shiso miso using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shiso Miso:
  1. Prepare 80 Shiso leaves (coarsely chopped)
  2. Take 500 grams A. Miso
  3. Make ready 250 grams A. Sugar
  4. Make ready 4 tbsp each A. Sesame seeds, sake, mirin
  5. Prepare 1 (Sansho leaves instead of the shiso - optional)
Steps to make Shiso Miso:
  1. Put the ingredients marked with an A. into a non-stick pan, and heat over low heat while mixing with a spatula (It burns easily, so watch carefully.)
  2. When it's bubbling lightly, mix with the spatula for another 4 to 5 minutes. Turn off the heat and leave to cool.
  3. When the miso has cooled down, add the chopped shiso leaves and mix.
  4. Divide into small portions and freeze - it's handy to have.
  5. Use this miso to add a delicious flavor to simmered daikon radish (furofuki daikon), simmered konnyaku and chicken dumplings and more.
  6. I used the miso on boiled bamboo shoots with bonito flakes.
  7. I just put a little on top of cold tofu.

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So that’s going to wrap it up with this exceptional food shiso miso recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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