Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chow-oodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
CHOW-OODLES is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. CHOW-OODLES is something that I’ve loved my entire life.
This week I've teamed up with three times cookery author Miguel Barclays. Chow mein noodles are a versatile ingredient, so put them to work in this delicious and Skip the takeout menu entirely and make your own delicious chow mein noodles instead.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chow-oodles using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make CHOW-OODLES:
- Prepare 2 Packet Maggie Noodles
- Prepare 2 Packet Chowmein
- Prepare 1 Tsp Black Pepper Powder
- Prepare 1 tsp Black Salt
- Make ready 8 pieces Bean
- Prepare 2 Carrot
- Make ready 1 Capsicum
- Take Soya Oil to Cook
Instructions to make CHOW-OODLES:
- Boil the Noodles in salt water for 5 minutes. Set aside.
- Soak the Chowmein in hot water for 5 minutes. Set aside.
- Put them in a bowl. Add cold water. Immediately take out. (This step helps in reducing stickiness).
- Cut the veggies into thin slices.
- Pour oil in pan.
- Put the veggies for frying. Add 1 tsp Black Salt, 1 Tsp Black Pepper Powder. Keep frying till veggies soften.
- Add 1 Packet Maggie Masala.
- Add the noodles Chowmein.
- Mix everything carefully. Add 1 Packet Maggie Masala and finish cooking.
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So that is going to wrap it up for this special food chow-oodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!