Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kalallaba(wainar flour). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kalallaba(wainar flour) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Kalallaba(wainar flour) is something that I have loved my whole life. They’re nice and they look wonderful.
Inamatukar San kallaba mussaman tamanja.hakan yasa nake yawaita yinta.mussamman da rana. Crispy on the edge and fluffy in the middle.
To begin with this recipe, we have to first prepare a few ingredients. You can cook kalallaba(wainar flour) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kalallaba(wainar flour):
- Make ready Flour
- Take Tarugu
- Get Tattasai da albasa
- Get Manja
- Make ready Maggi,gishiri da spices
Steps to make Kalallaba(wainar flour):
- A tankade flour a zuba a bowl.
- Se ai grating din tarugu da tattasai da albasa sazuva aciki.
- Se a zuba ruwa.asa whisker ayi mixing but karyayi ruwa dayawa kuma karyai sululu.
- Azuba maggi,gishi da spices da albasa akara juyawa.
- Se a daura non stick frying pan a zuba manja badayawa ba inyaizafi se a sa kullin inyasoyu se a juya dayan bangaren.haka za ayi har agama.se a ci da yaji😋😋.
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So that’s going to wrap this up for this special food kalallaba(wainar flour) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!