Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sauteed silky tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sauteed Silky Tofu is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sauteed Silky Tofu is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauteed silky tofu using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sauteed Silky Tofu:
- Take 1 pack silky tofu (cut diced)
- Get 1 handful shimeji mushroom
- Take 1 ginger (smashed)
- Get 2 garlic (chopped)
- Make ready 1 tbsp soy sauce
- Make ready 1 tsp sesame oil
- Prepare 1 tsp starch flour (dissolved)
- Take Spring onion
- Get Salt & pepper
- Take Cooking oil
- Get Water
Steps to make Sauteed Silky Tofu:
- In a hot pan, heat the cooking oil, fry the garlic until it's golden brown.
- Put the shimeji mushroom and the ginger in until it's fragrant.
- Put the silky tofu in, add some water, then season.
- Last, to thicken the dish, add the dissolved starch in.
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So that is going to wrap this up with this exceptional food sauteed silky tofu recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!