Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mango jelly dessert. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mango Jelly Dessert is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mango Jelly Dessert is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook mango jelly dessert using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mango Jelly Dessert:
- Prepare 2 Ripe Mangoes *1 for puree and 1 for topping
- Take 1 cup Boiling Water
- Prepare 1/4 cup Caster Sugar
- Get 1 & 1/2 teaspoons Gelatine Powder
- Take 2 tablespoons Lemon Juice
- Prepare 1/4 cup Thickened Cream
Steps to make Mango Jelly Dessert:
- Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.
- Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.
- Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.
- Pour the mixture into serving glasses and place them in the fridge and leave to set.
- Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.
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So that is going to wrap it up for this exceptional food mango jelly dessert recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!