Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ajwain leaves bhajia. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ajwain leaves bhajia is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ajwain leaves bhajia is something that I’ve loved my whole life.
Turmeric - Sufficient Please follow full length video step by. Remove from the flame and keep aside to cool. Add the coconut and blend in a mixer till smooth. It should not be too thick and too watery also but just enough to coat the leaves and make the bhajia.
To begin with this recipe, we must prepare a few components. You can have ajwain leaves bhajia using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Ajwain leaves bhajia:
- Take 1 cup Ajwain(carom) leaves
- Prepare 1/2 cup besan/gram flour
- Get To taste Salt
- Prepare To taste Red chilli powder
- Make ready pinch Baking soda
- Prepare As needed Water
- Get As needed Oil for frying
- Get 1 tsp Chaat masala
Ajwain, Trachyspermum ammi is a herb which support for Anti-inflammatory, Anti-microbial activity, Treatment for indigestion and Relief from asthma. Ajwain leaves like its seeds have both culinary and health benefits. The juice of ajwain leaves when combined with honey can help in curing common cold and cough mostly in infants. How to make Bhajias Fry on medium heat till golden brown.
Steps to make Ajwain leaves bhajia:
- Wash ajwain leaves.keep aside.take one bowl put besan add salt,red chilli powder, baking soda.add water and make batter. Heat oil take ajwain leaves one by one dip in batter and deep fry them remove. sprinkle chaat masala and serve.
The juice of ajwain leaves when combined with honey can help in curing common cold and cough mostly in infants. How to make Bhajias Fry on medium heat till golden brown. Kanda Bhajia prepared from a batter of besan atta, onions, curry leaves, green chillies and spices are deep fried till they attain a beautiful golden brown colour. Ajwain Leaves Chutney is a delicious Indian recipe served as a Pickles-Chutneys. How to Make Ajwain Leaves Chutney.
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