Easiest Way to Prepare Favorite Dal Khichadi

Dal Khichadi
Dal Khichadi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dal khichadi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Khichadi is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Dal Khichadi is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook dal khichadi using 1 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dal Khichadi:
  1. Get Rice, mung dal,, onion,tomato, green chilli, red chilli, ginger garlic paste, kadipatta, ghee, coriander leaf,Jira,rail,hing
Steps to make Dal Khichadi:
  1. Took half bowl rice and one bowl dal - And make the 2-vessels in cooker - Take fry pan and add oil,Jira rai, kadi patta and ginger garlic paste one by one - Add onion and tomato after that and fry it nicely - Add hing - Add dal rice and mix it very well - Add salt as per convince - Add some water and mix it very well and let it be for 3-5min - Add chopped commander leaf - Add 3-4 spoon ghee - And serve it

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So that is going to wrap this up with this exceptional food dal khichadi recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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