Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, young tamarind chilli paste. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Young Tamarind Chilli Paste is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Young Tamarind Chilli Paste is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Young Tamarind Chilli Paste:
- Make ready 100 grams young tamarind
- Make ready 200 grams minced pork
- Get 50 grams garlic peeled
- Take 5 dried bell pepper
- Make ready 70 fresh chilli
- Prepare 5 dried red chilli peppers
- Make ready 1 tbsp shrimp paste
- Prepare 1/4 tsp salt
- Make ready 50 grams palm sugar
- Get 1 fish sauce (for seasoning)
- Take 2 tbsp oil
Instructions to make Young Tamarind Chilli Paste:
- Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
- Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
- Tamarind chilli pounded into the well along with minced pork per pound as well.
- Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.
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So that’s going to wrap it up for this exceptional food young tamarind chilli paste recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!