Recipe of Homemade Beetroot Koprapak

Beetroot Koprapak
Beetroot Koprapak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot koprapak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beetroot koprapak using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beetroot Koprapak:
  1. Make ready 1 cup milk
  2. Prepare 1 cup desicated coconut
  3. Get 1/2 cup sugar
  4. Make ready 1/2 Roasted Beetroot
  5. Prepare 1/2 tsp Cardamom powder
  6. Make ready 1 tbsp Ghee
  7. Get 4-5 pistachio for garnishing
  8. Get as needed Sparkling sugar for garnishing
Instructions to make Beetroot Koprapak:
  1. Cover foil paper on beetroot and roast in otg for 40 min. Take out after 40min.and Let it cool. Peel and grate 1/2pc.
  2. Mix milk and sugar in a pan and boil add grated beetroot. Stir well on mid.slow flame. and make a sticky consistancy (not chashni). Just check in a plate. Turn off flame.
  3. Now add cardamom powder and desicated coconut. Mix properly and add ghee. Mix well. And turn on flame for 2min.
  4. Now grease container and transfer beetroot coconut mixture and spread evenly as your choice thickness. Let it cool and set for 10-20min. in a fridge. And make heart shape.
  5. Serve in a plate garnish with sparkling sugar chopped pistachio. And beetroot rose. Delicious innovative Beetroot koprapak is ready to serve.

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So that is going to wrap this up with this special food beetroot koprapak recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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