Recipe of Homemade Beetroot Burfi

Beetroot Burfi
Beetroot Burfi

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, beetroot burfi. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious. This dessert can also serve children very well with the goodness of the health benefits of. Experimenting in the kitchen is one of Archanas.

To begin with this particular recipe, we must first prepare a few components. You can have beetroot burfi using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Burfi:
  1. Prepare 1 large sized Beetroot
  2. Get 2 cups milk
  3. Take 1 cup fresh cream
  4. Make ready To taste sugar
  5. Prepare 1 tsp desi ghee
  6. Prepare 1/2 tsp elaichi powder
  7. Prepare 5-6 tsp grated coconut
  8. Get 20 g Milk powder (optional)
  9. Make ready 2 tsp chopped cashew,Almond
  10. Make ready 1/2 tsp melon seeds
  11. Get 1 tsp raisins
Steps to make Beetroot Burfi:
  1. Take 1 large sized beetroot, peel off it & grate it.After grating,grind it in mixture for smooth texture of burfi.
  2. Take a non-stick pan,heat it & add one tsp of desi ghee, grind beetroot mixture in it & cook it for 3-4 minutes on medium flame.
  3. Now add 2 cups of milk,1 cup of fresh cream & cook it for about 10- 15 minutes.After some time add sugar as per taste & cook again.
  4. When mixture becomes slightly thick,add milk powder,grated coconut,elaichi powder to it & cook it for 4-5 minutes, finally add chopped dry fruits, raisins & melon seeds & mix it completely.
  5. Cook it again until entire mixture leaves the pan & forms a ball.
  6. Take any plate,grease it & spread mixture uniformly & rest it for about 1 hour.
  7. After 1 hour cut into pieces & decorate with cashew.Beetroot burfi is ready.

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Beetroot salads, pickles or soups are found commonly but ever heard of a sweet dish made from beets? Experimenting in the kitchen is one of Archanas. The beetroot barfi can be an innovative and delicious dessert for those who dislike eating beetroot otherwise. This dessert can also serve children very well with the goodness of the health benefits of. Hi All, Today's Recipe is the popular Beetroot Barfi/Burfi. Burfi/ Barfi is so delicately soft and elegant to serve on your sweet festive table. It is very nutritious and healthy. Beetroot Vermicelli Barfi Recipe. by TNN. The mention of barfis brings back the memories of childhood, especially the ones of the festive season. Beetroot Barfis are a great way of including beets in your diet. They are full of vital amines and even satisfy your sweet cravings. So try this recipe today and tell us your feedback. The recipe of besan barfi is quite detailed and explained well will try and let u know Manali. Thanks Your beetroot rice is also wonderful. Chukandar Ki Barfi ( Beetroot Ki Barfi Ki Recipe ) Hindi/Urdu is Channel ko bhi Aap Subscribe karlen New New Videos Dekhny K liye Subscribe The Channel and More Videos to. Gajar ki Barfi Recipe with step by step photos - easy, quick and tasty recipe of carrot burfi made The recipe of carrot barfi is similar to the way gajar halwa is made. Here I have used milk powder in the. The beetroot is the taproot portion of a beet plant, usually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet..recipe, beetroot patties with step by step photo/video. healthy party snack for kids with beetroot & other from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it. The beetroot, or simply beet, is a highly nutritious root vegetable.

So that is going to wrap this up for this special food beetroot burfi recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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