How to Prepare Super Quick Homemade BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹
BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bombolini (italian donuts with vanilla pastry cream)🇮🇹. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹 is something which I have loved my entire life. They’re nice and they look fantastic.

I use a slightly different method than most other. Pro Tip: Do not let your pastry cream come to a vigorous.

To begin with this recipe, we must first prepare a few components. You can have bombolini (italian donuts with vanilla pastry cream)🇮🇹 using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
  1. Prepare ✨Bombolini Dough✨
  2. Prepare 130 g Warm Milk
  3. Take 1 tsp Dry Yeast
  4. Make ready 1 Egg + 1 Yolk
  5. Get 1 tbsp + 1/2 tsp Sugar
  6. Make ready 1/2 tsp Salt
  7. Make ready 290 g Flour
  8. Make ready 1 qt- 1 Liter Oil For Frying
  9. Make ready ✨Cinnamon & Sugar Mix✨
  10. Take 2 tsp Ground Cinnamon
  11. Take 2 Cups Granulated Sugar
  12. Make ready ✨Vanilla Pastry Cream✨
  13. Get 100 g Sugar
  14. Make ready 1 tsp Vanilla extract
  15. Get 1 Cup Milk
  16. Get 1/2 Cup Heavy Whipping Cream
  17. Take 3 Egg Yolks
  18. Take 33 g Cornstarch
  19. Make ready 14 g Butter
Instructions to make BOMBOLINI (Italian Donuts with Vanilla Pastry Cream)🇮🇹:
  1. In a stand mixer fitted with the paddle attachment, add lukewarm milk then sprinkle dry yeast on top and leave it aside to activate. In 5 minutes, add sugar, eggs, salt, flour, and butter. Place your dough in your mixer and knead the ingredients until it is firm and smooth. Using your hands, shape it into a ball. Place it in a lightly greased bowl covered with plastic film. Let the dough rest in warm spot for an hour and fifteen minutes or until it doubles in size.
  2. To make the vanilla pastry cream, add half of the milk and sugar to a pot, then bring to a simmer over medium-high heat. In a small bowl, place corn starch, egg yolks, vanilla extract and the rest of the milk and the whipping cream. Mix well over low heat until thickened. Then add unsalted butter into the pastry cream and mix well. Keep it refrigerated until the pastry cream is completely chilled.
  3. Divide the dough into 12 even pieces. Form each piece into balls by using the palm of your hand and rolling until a compact ball is formed. Place your donuts and cover them with a dish towel, until they double in size. Place the frying oil into a large pot and heat it to 350°F (180°C). Fry the Bombolini for 2 minutes on each side.
  4. Remove the Bombolini from the oil when they turn golden brown in color. Place them on a baking rack to cool for 2 minutes then proceed to roll the Bombolini with the cinnamon sugar mix. Finally, fill each Bombolini with the chilled vanilla pastry cream. Make a small hole on the side of each donut and inject the pastry cream into each donut.

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Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. Pro Tip: Do not let your pastry cream come to a vigorous. Bombolini are little, perfectly sized Italian donuts (or doughnuts) that are very easy to prepare at home. I use a slightly different method than most other recipes you'll find. Bombolini (Italian donuts with pastry cream) Подробнее. Doughnuts with rich vanilla cream Подробнее. How I made Italian Donuts Подробнее. Donut in vannila sweet and delicious.fine subscribe pls view and subscribe my channel too 🥰 thx for sharing. Puoi ingannare molti, ma solo un vero italiano userebbe il singolare bombolino. These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. In this recipe, they are covered in sugar and cinnamon. These little Italian style donuts are the bomb! They are sometimes called Bombolini as they explode in your mouth like little bombs of delight. Filled with pastry cream taken to a higher level with the addition of mascarpone cheese. That's got nothing to do with food. The vanilla cream is what makes the difference.

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