Simple Way to Prepare Favorite Millet cereal (fura da no-no)

Millet cereal (fura da no-no)
Millet cereal (fura da no-no)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, millet cereal (fura da no-no). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious. It is very common to see beautifully adorned Fulani ladies under shades of trees with big calabashes which hold their milk and fura balls. African Ginger Millet Cereal (Fura de Nono) is a gruel of milk and millet, and is typically pedalled in calabashes and sold by female street hawkers.

To begin with this particular recipe, we must prepare a few components. You can cook millet cereal (fura da no-no) using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Millet cereal (fura da no-no):
  1. Make ready Millet balls
  2. Make ready No-no (cow milk)
  3. Prepare Sugar
  4. Make ready Banana
  5. Prepare Pinch Ginger powder
Steps to make Millet cereal (fura da no-no):
  1. Mash fura into no-no properly..add sugar to taste.. sprinkle ginger powder
  2. Serve chilled.. garnish with banana

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Buy Groceries at Amazon & Save. African Ginger Millet Cereal (Fura de Nono) is a gruel of milk and millet, and is typically pedalled in calabashes and sold by female street hawkers. It is the quintessential street food in much of Western Africa, given how prolific millet is across the Sahel region of Africa. It is very common to see beautifully adorned Fulani ladies under shades of trees with big calabashes which hold their milk and fura balls. Fura de Nono or Millet cereal is a type of beverage popular to and consumed by northern Nigerians - the fulani specifically. The fulani ladies are usually seen in their native attires and a calabash where they store the millet cereal for sale. F ura balls are made from millet flour which has been spiced with ginger, cloves and sometimes, pepper. Fura da nono which translates to Millet and Milk. Nono is locally fermented milk with a consistency that is thick but isn't quite as thick as yoghurt. Fura da nono originates from the Fulani people. Fura da nono is a popular milk drink among the Hausa and Fulani people in Nigeria; fura da nunu is a fermented milk mix with ground millet grains in a ball shape. Fura da nono is a tasty African cold gruel that is made mostly consumed in northern Nigeria. The meaning of the words Fura de nunu in English can be interpreted as milk and millet gruel. Fura - cooked, spiced millet, commonly in balls. It had tiny balls of millet which rolled on your tongue, somehow and grated coconut. And of course, planned on making my own. Fura da nono is a popular African cold gruel produced and consumed mostly in northern part of Nigeria. The meaning of Fura de nunu in English is simply milk and millet gruel. Fura da Nono as the Hausas call it or Fura de nunu as the majority of Nigerians choose to refer to it, is a very healthy and satisfying food. In a large saute pan, heat oil.

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