Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spring lamb & mint stew. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few ingredients. You can cook spring lamb & mint stew using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spring Lamb & Mint Stew:
- Prepare 4 lamb steaks, fat removed and cut into chunks
- Get Handful baby carrots
- Make ready 10 or so new potatoes, thickly sliced
- Get 1 onion, sliced
- Take 400 mls lamb stock (or beef or veg)
- Get Salt and pepper
- Take 1 tsp corn flour
- Take 6-8 fresh mint leaves
- Get 1 tsp mint sauce
Instructions to make Spring Lamb & Mint Stew:
- Put the potatoes on the bottom of a large lidded pan. Add the onions then the carrots. Then place the lamb chunks on top.
- Add the stock and the fresh mint leaves on top. Cover the pan with tin foil and then place the lid on top of the foil.
- Simmer on a low heat for 2 hours. Just before serving, stir in your mint sauce, add more to taste and a final seasoning with salt and pepper before serving.
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