How to Prepare Super Quick Homemade Musur Daler Bora/ Bengali style Lentil fritters

Musur Daler Bora/ Bengali style Lentil fritters
Musur Daler Bora/ Bengali style Lentil fritters

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, musur daler bora/ bengali style lentil fritters. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Musur Daler Bora/ Bengali style Lentil fritters is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Musur Daler Bora/ Bengali style Lentil fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook musur daler bora/ bengali style lentil fritters using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Musur Daler Bora/ Bengali style Lentil fritters:
  1. Make ready 1 cup Red lentil
  2. Take 2/3 Green Chilli
  3. Get 1 tsp Turmeric powder
  4. Get to taste Salt
  5. Make ready Soya Oil
Instructions to make Musur Daler Bora/ Bengali style Lentil fritters:
  1. Soak red lentils in water for 2 hours. Drain out the water and put it in grinder. Add chillies. Make a smooth paste. Transfer the paste in a bowl.
  2. Add salt and turmeric powder.
  3. Whisk the batter.
  4. Now put oil in pan. Put small dollops of Dal in the pan and fry it till it becomes crispy outside and golden in colour.
  5. Serve hot.

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So that is going to wrap this up with this special food musur daler bora/ bengali style lentil fritters recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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