Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bell pepper top chinese smoked ham. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To get started with this recipe, we must first prepare a few ingredients. You can have bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Get 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Make ready vegetarian
- Take 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Make ready 2 slice each mix pepper
- Take 1/2 tbsp light soy sauce
- Get 1 1/2 cup stock
- Get 1 dash white pepper
- Take 1 dash sessme oil
Instructions to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
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So that’s going to wrap it up with this exceptional food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!