Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, apple custard. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. The fruits vary in shape, heart-shaped, spherical, oblong or irregular.
Apple Custard is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Apple Custard is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have apple custard using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Apple Custard:
- Make ready 2 Apples
- Take 1 tablespoon Caster Sugar
- Make ready 1 teaspoon Lemon Juice
- Prepare 1-2 teaspoons Water *optional
- Make ready Custard
- Make ready 4 Egg Yolks
- Take 4 tablespoons Caster Sugar
- Take 1 teaspoon Vanilla Extract
- Get 2 tablespoons Plain Flour
- Take 1 & 1/2 cups Milk *warmed
Instructions to make Apple Custard:
- Peel Apples, remove the core and cut into 1-2cm cubes. Place in a saucepan, add Sugar and Lemon Juice, cover with a lid, and simmer until soft. The cooking time depends on the type of Apple. *Note: 1 to 2 teaspoons Water might help cooking process.
- To make custard, place Egg Yolks, Vanilla Extract, Sugar & Flour in a saucepan and combine well. Add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard thickens.
- *Note: The custard can be cooked in the microwave. Place all ingredients in a heat-proof bowl and whisk well to combine. Then cook in the microwave, occasionally whisking, until thickens.
- Add cooked Apple to the custard and combine. Enjoy warm or cold. Today I added some Crumble on top. *Note: I wanted to add crumbled Butter Cookie but I didn’t have any, so I baked Crumble.
- How to bake Crumble: Mix 20g Butter, 20g (1 tablespoon & 1 teaspoon) Cater Sugar and 40g (4 tablespoons) Plain Flour to make soft dough. Crumble the dough on baking paper and bake at 160℃ for 10 minutes. I used mini toaster oven.
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Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular. Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. Custard apple is a globular, round to heart-shaped fruit with polygonal indentations on its surface. Custard apple consists of well-balanced ratio of sodium and potassium which helps to regulates and controls blood pressure fluctuations in the body. Custard Apple (Annona reticulata) is a member of the Annona family. It's not as widely grown or as well known as its cousins like sugar apple, cherimoya. The custard apple tree is not especially attractive. The custard apple is believed to be a native of the West Indies but it was carried in early times through Central America to southern Mexico. A custard apple is a tropical fruit that is native to Central America and parts of South America, scientifically known as Annona reticulata. Custard apples (also known as "cherimoya") have a somewhat deceiving name—they're not actually apples at all, but a type of flavorful tree fruit that grows mostly in. Find custard apple stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Custard apples, also known as chermoyas, are native to the West Indies and South America. The custard apple also grows on the slopes of the Andes and in several parts of Asia. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous tree and is known by different names worldwide. Custard Apple is a sweet fruit, which is widely grown across the world. The shape of the fruit may be symmetrically. The name custard apple is sometimes used for sugar apple (sweetsop) which actually is a different but related fruit species.
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