Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, caramel truffles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To get started with this recipe, we must prepare a few components. You can cook caramel truffles using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Truffles:
- Take 250 g baking chocolate
- Take 360 g tin caramel topping
- Take Desicated coconut
Instructions to make Caramel Truffles:
- Melt the chocolate. And spread in mould. Place in fridge for 5 mins
- Remove from fridge and fill with caramel topping and descidcated coconut.
- Fill more melted chocolate on top and place back into fridge. Once harden, loosen from moulds.
- You can also add 100s and 1000s at the bottom of the mould before spreading out the chocolate. Tip : you can use anything that is non stick and can hold the shape, i used egg trays
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So that’s going to wrap this up for this special food caramel truffles recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!