Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, prawn gyoza. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Prawn Gyoza is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Prawn Gyoza is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn Gyoza:
- Make ready 300-400 g Uncooked Prawns *minced White Fish can be used
- Make ready 5-6 Spring Onions
- Get 1 small piece Ginger *finely grated
- Get 1 tablespoon Sake
- Prepare 1-2 tablespoons Potato Starch
- Make ready Salt & White Pepper
- Take Gyoza Skins
- Get Oil
- Get Water
Instructions to make Prawn Gyoza:
- Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
- Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
- Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
- Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
- Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
- Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).
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