Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey pot pie ( leftover thanksgiving dinner). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Turkey Pot Pie ( Leftover Thanksgiving Dinner) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Turkey Pot Pie ( Leftover Thanksgiving Dinner) is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook turkey pot pie ( leftover thanksgiving dinner) using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Prepare 2 cup Chopped thanksgiving leftover turkey
- Take 1 bag of frozen vegetables ( peas, carrots, corn and green beans)
- Make ready 1 Frozen pie crust
- Prepare 1 Prepared pie crust ( for the top)
- Make ready 2 cup Gravy
- Get 1 cup Dressing / stuffing
Steps to make Turkey Pot Pie ( Leftover Thanksgiving Dinner):
- Combine turkey, vegetables, stuffing and gravy. Pour into frozen pie crust. Top with prepared crust and pinch ends together. Pierce top of crust several times to allow steam to escape.
- Place in oven for 45 minutes at 400°. Remove from heat and let cool at least 15 minutes before serving.
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