Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puff samosa. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! The filling, however, is very much full of South Indian ingredients and flavors.
To begin with this recipe, we must first prepare a few ingredients. You can have puff samosa using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Puff samosa:
- Get Puff pastry dough
- Take 100 gram boiled chicken
- Make ready 1 onion
- Take to taste Salt
- Get Pinch red chilli powder
- Take 2 Tbs Soya sauce
- Make ready 2 Tbs oil
- Get Egg yolk for brushing
Steps to make Puff samosa:
- In oil make chopped onion light brown. Add boiled chicken and spices.
- Now roll puff pastry dough in square shape.
- Put chicken filling in half side. And cover with other half side.
- Brush with egg yolk and bake in oven for 40 minutes.
- Puff chicken samosa is ready.
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Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! Puff Pastry Samosa - the famous samosa made easy with puff pastry - with holidays around the corner, these would make great appetizer! Unlike traditional samosas, these are made with puff pastry for a buttery, flaky crunch. The filling, however, is very much full of South Indian ingredients and flavors. Puff Samosa is a easy to make delicious appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky Tenderflake promises the flakiest pastry every time, and these samosas certainly back it up. "These are quick samosas using a frozen, commercial puff pastry instead of the traditional samosa dough. You can use cubed boiled potatoes in place of the peas, too. A wide variety of samosa curry puffs options are available to you, such as condition, applicable industries, and warranty. His recipe for puff pastry samosas with green peas is one of the easiest and most satisfying appetizer/after Suvir calls for a frozen commercial puff pastry instead of a traditional samosa dough. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory. Be the first to review this recipe. Download Puff samosa stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. PUFF SAMOSA - Cook with Kushi. Puff Samosa is a easy to make delicious vegan appetizer with the crispy and golden flaky texture on the outside with a savory filling on the inside. Cumin-scented egg and pea filling in puff pastry served with tangy-sweet tamarind chutney.
So that is going to wrap it up with this special food puff samosa recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!