Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, matcha shiratama mizu yōkan ; wagashi. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Matcha shiratama Mizu Yōkan ; Wagashi is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Matcha shiratama Mizu Yōkan ; Wagashi is something which I have loved my whole life. They’re nice and they look wonderful.
The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. Customers who viewed this item also viewed.
To get started with this particular recipe, we must first prepare a few components. You can cook matcha shiratama mizu yōkan ; wagashi using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Make ready 2 g Agar ager
- Prepare 100 ml Water for Mizu Yōkan
- Prepare 200 g Koshian (bean jam)
- Make ready 2 Tbsp Kuro mitsu (brown sugar syrup)
- Make ready 50 g Shiratama ko (glutinous rice flour)
- Get 2 g Matcha
- Prepare 50-60 ml Water for Shiratama
Instructions to make Matcha shiratama Mizu Yōkan ; Wagashi:
- Ingredients for 6 cups
- Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
- <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
- Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
- Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
- Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
- <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
- Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
- Pour the half of the Koshian mixture into 6 cups.
- Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.
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Yamazaki Yōkan Uji MIzu Matcha Wagahi Sweet jelly Green tea Cake Japanese Japan. The base layer is mizu yokan, which is basically red bean paste (anko) agar-agar. And the top layer is matcha kanten. Customers who viewed this item also viewed. Flavor:Mizu Yokan Matcha & Kinako Kuromitsu. A wide variety of japanese matcha. Yōkan: Mizu Yōkan is a wonderful refreshment and dessert made from Anko and agar-agar. Mizu yokan is a chilled Japanese dessert made of red (or white) bean jelly, popular in the summer. There are several flavor varieties of yokan and mizu yokan. Examples of additional ingredients include foods such as chopped chestnuts, sweet potato, and fruits. Yōkan (羊羹) is a thick, jellied Japanese dessert made of red bean paste, agar, and sugar. It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. "Mizu" means "water", and indicates that it is made with more water than usual. matcha shiratama. Imo-yokan is a popular souvenir from Tokyo. It is a yokan made using sweet potato. When neri-yokan. "Shiratama Mizu Anmitsu (Matcha Syrup). A transparent water jelly with great texture using the natural water of Ose. Let's enjoy this new sweets item with matcha syrup "Shiratama Mizu Anmitsu (Haru Mankai)".
So that is going to wrap this up for this special food matcha shiratama mizu yōkan ; wagashi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!