Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rum balls. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. Rum balls are the perfect adult indulgence. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa.
Rum Balls is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Rum Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook rum balls using 4 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Rum Balls:
- Prepare 220 Grams Chocolate cake Brownie /
- Make ready 1/3 Cup Rum (preferably dark rum)
- Get 60 Grams Dark Chocolate
- Prepare 60 Grams Chocolate White
Steps to make Rum Balls:
- Line a tray with cling film or butter paper
- Crumble the brownie (or chocolate cake) and mix with the rum till it resembles a chocolate paste
- Scoop the mixture and roll into small 1 inch balls and place on the plastic lined tray
- Cover the tray with cling film and keep it in the freezer for about 20 minutes for the balls to firm up.
- Once the chocolate balls have firmed up, roll between your palms to make it into smooth balls. Cover the tray and keep it back in the freezer till the chocolate coating is ready
- Chop or grate 40 grams each of the white and dark chocolate and place into 2 microwave safe bowls
- Place the bowls (one at a time) in the microwave and heat on high in bursts of 30 seconds till the chocolate has melted. Once the chocolate has melted, add the remaining 20 grams of each dark and white chocolate into the respective bowls and stir to ensure that its all melted
- Dip the rum balls in either the melted white or dark chocolate and place on a plastic lined tray
- After coating all the rum balls with white or dark chocolate place the tray in the fridge for the chocolate to harden. Once the chocolate has hardened, drizzle the remaining melted chocolate over the rum balls
- Store in the fridge
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Rum balls are a truffle-like confectionery cake of cookie butter flavoured with chocolate and rum. They are roughly the size of a golf ball and often coated in chocolate sprinkles, desiccated coconut, or cocoa. As their name implies, these cookies contain rum. Rum balls are the perfect adult indulgence. Rum Balls are a classic holiday treat. Boozy, chocolatey and rich, store these beauties in the refrigerator for several days for an even better flavor! My easy no bake rum balls have a wonderful chocolatey rum-infused flavor that you'll just love! They're a holiday favorite that's delicious year round! These rum balls are as easy to make as they are to eat. Rum balls are also really easy to adapt to your personal tastes or to what you have in your cupboard. See more ideas about Rum balls, Rum, Christmas food. Dark chocolate Rum Balls, Cakes and Creams Patisserie, Dulwich Hill, Gordon Ramsay Mint chocolate Truffles, Rum and chocolate, no. This rum balls recipe is quick, easy, delicious, and perfect for entertaining. These rum balls are one of my favorite things to make for the holiday season — they are super easy and super delicious. Servings Per Recipe Rum Balls Recipe. this link is to an external site that may or may not meet accessibility guidelines. Dust rum balls with confectioners' sugar. Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Rum balls are an easy chocolate candy to make at home. You'll need just a few minutes to make Rum balls are a classic candy for a reason—they're easy to make, taste amazing, and everyone. This Rum ball recipe, a family holiday favorite, was discovered by Paul W.
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