Easiest Way to Make Quick Bamboo Shoots Gyoza

Bamboo Shoots Gyoza
Bamboo Shoots Gyoza

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bamboo shoots gyoza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bamboo Shoots Gyoza is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Bamboo Shoots Gyoza is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bamboo shoots gyoza using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bamboo Shoots Gyoza:
  1. Get 25 grams Bamboo shoot (boiled)
  2. Make ready 35 grams Thinly sliced pork offcuts
  3. Take 3 Shiso leaves
  4. Take 6 Gyoza skins
  5. Make ready 1 Salt and pepper
  6. Prepare 1 pinch Kombu tea
  7. Take 1/2 tbsp Sesame oil
  8. Take 1 tbsp Ponzu
Steps to make Bamboo Shoots Gyoza:
  1. Chop the thinly sliced pork into 3 - 4 cm and season with salt, pepper, and konbucha. Dice the bamboo shoots to 5mm.
  2. Cut the shiso leaves in half, and chop off the edges to be included in the gyoza skin. Keep the offcuts.
  3. Put 1/6 of the shiso leaves, pork and bamboo shoots onto the gyoza skin. Add the shiso offcuts and wrap up.
  4. Heat sesame oil in a frying pan and pan-fry the gyoza for 2 minutes.
  5. When they are browned, add 1/4 cup of water and cover with a lid. Continue to cook for 2 to 3 minutes over medium heat and serve.
  6. Enjoy the crunchy texture of bamboo shoots.

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So that’s going to wrap this up for this exceptional food bamboo shoots gyoza recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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