Recipe of Super Quick Homemade Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)
Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, water spinach sauteed with dried shrimp paste (pontianak). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK) is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook water spinach sauteed with dried shrimp paste (pontianak) using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Make ready 2 bunches Kang kung (200 g), cut to taste
  2. Prepare 1 tomatoes, roughly chopped (remove seeds if you don’t like)
  3. Get 4 red chillis, sliced oblique
  4. Get 1/2 tsp bouillon powder
  5. Take 2 bay leaves
  6. Prepare 1 section galangal, crushed
  7. Get 1/2 tsp sugar
  8. Get to taste Salt
  9. Make ready a little oil for frying
  10. Prepare GROUND SPICES
  11. Make ready 8 shallots
  12. Get 4 cloves garlic
  13. Make ready 7 cayenne peppers
  14. Make ready 1 tsp Belacan, roasted
Instructions to make Water Spinach Sauteed with Dried Shrimp Paste (PONTIANAK):
  1. Heat oil, then saute ground spices and galangal until fragrant (golden brown).
  2. Add the bay leaves and water spinach, stir-fry until slightly wilted — first add the pieces of stem, after that the leaves.
  3. Add a little water, if needed. Put in the tomatoes, red chili and bouillon powder. Stir well.
  4. Once the tomatoes and chili wilt, add sugar and salt. Adjust the taste.
  5. Remove and serve.

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So that’s going to wrap it up for this exceptional food water spinach sauteed with dried shrimp paste (pontianak) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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