How to Make Favorite Lab e Shireen

Lab e Shireen
Lab e Shireen

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lab e shireen. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lab e Shireen is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Lab e Shireen is something that I have loved my whole life.

Lab e Shireen Trifle Eid ki Dawat & Party kay liye Fast & Easy Recipe in Urdu Hindi RKK. Learn how to make Easy Lab E Shireen Recipe at Home.

To get started with this recipe, we have to first prepare a few ingredients. You can have lab e shireen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lab e Shireen:
  1. Make ready 1.5 liter : milk
  2. Take 250 g : sugar (or according to your need)
  3. Make ready 75 g : Rafan vanilla ice cream powder
  4. Take 50 g : Rainbow vermicelli
  5. Make ready 100 g : condense milk
  6. Take 300 g : cream
  7. Prepare half tin Cocktail
  8. Prepare 6 : banana
  9. Prepare 3 : Apple
  10. Take 4 : Elaichi
  11. Prepare Red jelly
  12. Make ready Yellow jelly
Instructions to make Lab e Shireen:
  1. Milk boil kryn Jab boil hojaye to sugar or elachi daal kar pakayen.
  2. 5 mint bad elachi nikal Lyn or sugar dissolve hojaye to iss mein ice cream powder ko water mein dissolve kar ke dalty jayn or whisk se mix karty jayn abb 2 se 3 mint paka kar flame se hata Lyn.
  3. Or chill kar Lyn phir iss mein cream or condensed milk daal kar mix kryn.
  4. Abb fruit or vermicelli, jelly, cocktail daal kar mix kryn.
  5. Or chill lab e shireen serve kryn.

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So that’s going to wrap it up for this special food lab e shireen recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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