Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, green coriander and mint chutney. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Green coriander and mint chutney is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green coriander and mint chutney is something that I’ve loved my whole life. They are fine and they look wonderful.
How to make Green Chutney Recipe at Home. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible.
To begin with this recipe, we have to first prepare a few ingredients. You can cook green coriander and mint chutney using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green coriander and mint chutney:
- Take 1 bunch Chopped coriander leaves
- Get 1/4 cup Chopped mint leaves
- Take 2 Raw mango (chopped)
- Prepare 2 Green chillies
- Prepare to taste Salt
- Take 8-9 Garlic cloves
- Prepare 1 Onion chopped
- Take 1/2 tsp Red chilli powder
Instructions to make Green coriander and mint chutney:
- Take all the ingredients and grind them finely in a mixer jar.
- Take it out in a bowl and your favorite green chutney is ready.
- Serve with pakoda and samosas.
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A superb tangy and spicy Coriander mint chutney recipe by Chef Harpal Singh Sokhi. How to make Green Chutney Recipe at Home. Chutney for Chat and snacks Recipes at Ramadan Days. Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. I personally love this Coriander Mint Yogurt Chutney with Tandoori Chicken, but it also goes very well with many different kinds of meats, grilled veggies Set aside all the ingredients to make green yogurt chutney. Wash & dry the greens, and then chop the coriander leaves and pluck out the mint leaves. This Indian style Coriander Mint Chutney is called as the Green Chutney. This Green Chutney can be used as a spread or as a dip. This can be stored in the refrigerator for days. It can also be served with Vadapav, Bhel, Dhokla, Samosa, Chaat etc. Here is how to do a quick Green Chutney. Put the corriander and mint leaves alongwith the green chillies and a little water in your mixer and process until you have a smooth paste. Remove from mixer into a serving bowl. Serve alongside cutlets, kebabs, etc. or as a sandwich spread. Learn how to make mint coriander green chutney recipe with coriander, mint, onion, garlic as main ingredients for Indian chats. I tried this chutney after tasting this in a restaurant, after so many tries, I could recreate the same taste and love this a lot with papad! Mint coriander chutney recipe with step by step photos - This is an easy chutney recipe made only with four ingredients - which are easily available in your kitchen, namely fresh mint leaves, coriander leaves, green chilies and ginger. Optionally, you can add lemon juice as it preserves the green color. Mint Coriander Chutney is a very easy recipe made with only a few ingredients.
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