Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and kale tofu scramble. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
To begin with this recipe, we have to prepare a few components. You can have spinach and kale tofu scramble using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach and Kale Tofu Scramble:
- Take 1 cup spinach
- Take 1/2 cup kale
- Get 1/4 cup avocado
- Take 1/4 cup green onion
- Take 1/4 cup cherry tomatoes
- Take tofu seasoning
- Prepare 1 tsp fresh thyme
- Make ready 1/2 tbsp cumin
- Make ready 1/2 tbsp onion powder
- Take 1/2 tbsp minced garlic
- Prepare 1 cup water
- Prepare 2 tbsp olive oil
- Make ready 1 cup firm tofu
- Make ready 1 tbsp nutritional yeast
Instructions to make Spinach and Kale Tofu Scramble:
- Heat olive oil in medium saucepan. Add spinach and kale, sautee for up to 3 minutes.
- Combine tofu seasoning ingredients.
- Add tomato, avocado, green onion to pan.
- Crumble tofu into bit size pieces and mix with seasoning. Add to pan. Stir and cook until one side of tofu is browned.
- Add extra veggies and adjust seasonings ad desired!
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So that’s going to wrap this up for this exceptional food spinach and kale tofu scramble recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!