How to Make Ultimate Kappa Puzhukku (Tapioca in coconut milk)

Kappa Puzhukku (Tapioca in coconut milk)
Kappa Puzhukku (Tapioca in coconut milk)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kappa puzhukku (tapioca in coconut milk). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mash the cooked tapioca and add the ground mix and cook for some time. Add this to the tapioca mixture.

To get started with this particular recipe, we have to first prepare a few components. You can have kappa puzhukku (tapioca in coconut milk) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kappa Puzhukku (Tapioca in coconut milk):
  1. Make ready 1 kg Tapioca ,  cooked
  2. Prepare 1/2 tsp Cumin seed
  3. Take 7 nos Shallot (kochully )
  4. Take 4 Garlic
  5. Get 1/2 tsp Turmeric powder
  6. Get 3 Green chilli
  7. Get 3/4 cup Coconut milk ,  thick
  8. Prepare Salt
  9. Take Curry leaves
  10. Make ready For tempering  -
  11. Make ready 3 Shallot , sliced
  12. Get 1/4 tsp Mustard
  13. Take 1 tbsp Coconut oil
  14. Make ready Curry leaves
Instructions to make Kappa Puzhukku (Tapioca in coconut milk):
  1. In a blinder, grind the shallot, cumin seeds, garlic, turmeric powder and green chilli to a coarse paste.
  2. In a large saucepan, add the cooked tapioca, coarse paste, coconut milk and salt.
  3. Place on low flame, cook for about 5 minutes until the gravy starts to thicken and combine well.
  4. Remove from the heat and keep aside.
  5. Heat oil in a pan and crackle the mustard. Add sliced onion and curry leaves. When onion turns light golden, add this to the cooked tapioca and mix well.
  6. Serve hot with beef curry or fish curry.

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Grind together grated coconut, green chillies, turmeric powder, cumin seeds, garlic and shallots coarsely. Mash the cooked tapioca and add the ground mix and cook for some time. Heat coconut oil in a pan, splutter mustard seeds and fry curry leaves. Add this to the tapioca mixture. The tasty kappa puzhukku is ready to be served. Kappa Puzhukku (Tapioca in coconut milk) A true delicacy of Kerala cuisine, no doubt! Try it as very easy to make. Tapioca/ cassava/ Yuca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in Kerala, South India. There are many ways of tapioca/kappa (also known as maracheeni/kolli in some part of kerala) preparations in Kerala. kappa Puzhukku/ Mara Cheeni. Now add boiled tapioca Switch off the heat. Kappa puzhukku is now ready, its time to serve.. Kappa Chenda - Plain Boiled Tapioca; Kappa Vevichathu - Seasoned Tapioca with Grated Coconut; Kappa Puzhukku - Simple Seasoned Tapioca; I often make Kappa Puzhakku since it's easy and I don't have to mess around with Coconuts 🙂 My husband likes Kappa in any form though I am not a great fan. Kappa Puzhukku/ Smashed Kappa with Smashed Coconut and Spices tasty traditional dish from kerala, India. Tapioca is a starchy substance harvested from the root of the cassava plant. It is widely consumed in the Indian state Kerala. It originated from the famous football nation "Brazil", No wonder! The Brazil players are so energetic ;-). Add the cooked tapioca/kappa and mix well. Then add the grated coconut, combine everything together well.

So that’s going to wrap it up for this special food kappa puzhukku (tapioca in coconut milk) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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