Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sandesh paturi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have sandesh paturi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sandesh Paturi:
- Make ready 1 litre milk (made 6 parcels)
- Prepare 1 lemon
- Get 1/4 tsp. cardamom powder
- Prepare as needed banana leaves
- Prepare 1 cup coconut powder
- Take 1/2 cup condensed milk
- Take 1 tbsp ghee
Instructions to make Sandesh Paturi:
- Milk bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes. Paneer is ready.
- Puree the soaked dates paneer and mix with cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
- Place a small portion of the mix with coconut powder and condensed milk in the centre and gently fold them into a parcel. Do the same with the rest.
- Shallow fry them with ghee for 5 minutes and set aside to cool. Ready to serve.
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