Recipe of Perfect Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai
Wham! Onigiri Stuffed with Yakiniku-Style Shaomai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, wham! onigiri stuffed with yakiniku-style shaomai. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Wham! Onigiri Stuffed with Yakiniku-Style Shaomai is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook wham! onigiri stuffed with yakiniku-style shaomai using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
  1. Prepare 1 Shaomai
  2. Prepare 1 Yakiniku sauce (bottled)
  3. Take 1 Cooked white rice
Steps to make Wham! Onigiri Stuffed with Yakiniku-Style Shaomai:
  1. Thaw store-bought frozen shaomai and coat in yakiniku sauce.
  2. Pack the shaomai inside a ball of rice and mold it into a ball.
  3. Coat your hands lightly with salt when molding the rice ball, or, for a bolder flavor, try mixing a few drops of yakiniku sauce with the rice before molding!

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So that is going to wrap this up for this special food wham! onigiri stuffed with yakiniku-style shaomai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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