Recipe of Super Quick Homemade Turkey Pantry Pie

Turkey Pantry Pie
Turkey Pantry Pie

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, turkey pantry pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Thanksgiving leftovers make the perfect pot pie: turkey or chicken, onion, celery, stuffing, and pie The site may earn a commission on some products. Leftover Turkey Pot Pie Hand Pies, Leftover Turkey Recipes, turkey leftover recipes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook turkey pantry pie using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Turkey Pantry Pie:
  1. Make ready 1 as needed Left over turkey
  2. Get 1 as needed Smoked ham hock or gammon
  3. Prepare 1 as needed Cranberry sauce
  4. Make ready 1 as needed Leftover stuffing
  5. Make ready 1 as needed Shortcrust pastry
  6. Make ready 4 1/3 unit Gelatine leaves or 1 sachet
  7. Make ready 1 Beaten egg
Instructions to make Turkey Pantry Pie:
  1. Roll out the pastry to 1/4 inch, I used ready made for ease. Line your pie tin with it, prick with a fork, glaze with the egg and bake for approx 20 minutes untill done. Set aside to cool.
  2. Make up your gelatine in a jug. Layer the pie base with turkey and ham untill half way up. Pour over some of the gelatine mix. Layer some stuffing, then more Turkey and ham and finally the cranberry. Pour over more gelatine untill it reaches the top.
  3. Garnish with some fresh thyme leaves. Set in the fridge for 3 hours or untill gelatine is set. Serve your pie cold with pickles and salad.

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So that’s going to wrap it up with this special food turkey pantry pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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