Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream puff / choux pastry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
To begin with this particular recipe, we have to prepare a few components. You can have cream puff / choux pastry using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cream Puff / Choux Pastry:
- Get pastry
- Take 5 Oz Water
- Prepare 1/4 Cup Butter
- Make ready 1/3 Cup Flour
- Get 2 Eggs
- Prepare filling
- Make ready 1 Cup Heavy Creame
- Make ready 1/2 Cup Powdered Sugar
- Get 1 Tsp Vanilla
Instructions to make Cream Puff / Choux Pastry:
- In a sauce pan bring the butter and water to a boil. Then remove from heat and immediately place the flour in stirring furiously.
- Place mixture back on medium heat and cook for 5 minutes stirring constantly.
- Remove from heat and keep stirring to cool the mix down for 3-5 minutes.
- Whisk the eggs and add them gradually to the mix. Make sure your mix is cool enough, you don't want your mix to get crumbly from the eggs cooking.
- Place mix in a ziplock bag so you can funnel the flow of mix on a baking sheet to 12- 1 1/2 inch circles. They are not stiff and are more lose than cookie dough.
- Preheat the oven to 425. Cook for 10-20 (when well risen) then lower the oven temperature to 375 and bake additional 15-20. Till golden brown.
- Poke hole in bottom of pastry to let steam out. Let cool for 10-20 minutes before filling.
- The cream. Add all ingredients to a mixing bowl and beat until stiff peaks form. Add to a bag with a nozzle to fill. Fill and enjoy! ❤️
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So that is going to wrap this up with this exceptional food cream puff / choux pastry recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!