Recipe of Any-night-of-the-week Tofu Gratin with Avocado and Kabocha Squash

Tofu Gratin with Avocado and Kabocha Squash
Tofu Gratin with Avocado and Kabocha Squash

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tofu gratin with avocado and kabocha squash. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we have to first prepare a few components. You can cook tofu gratin with avocado and kabocha squash using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Gratin with Avocado and Kabocha Squash:
  1. Take 80 grams Kabocha squash
  2. Take 1/2 Avocado
  3. Make ready 1/2 block Tofu
  4. Make ready 1 tsp Miso
  5. Prepare 1 slice Sliced cheese
Steps to make Tofu Gratin with Avocado and Kabocha Squash:
  1. Wrap the tofu with a paper towel, put a weight on top and leave it for 10 minutes to drain the excess water. Once drained, mix well with the miso.
  2. Cut kabocha squash into 5 mm cubes, and grill until browned on both sides. Cut avocado in half lengthwise, remove the seeds, and slice.
  3. Spread half of the Step 1 mix into an ovenproof dish, and top with alternating layers of the Step 2 kabocha and avocado. Top with the remaining Step 1 mix and cheese.
  4. Bake in a toaster oven (1000 W) for 7-8 minutes. It's ready when the cheese has browned.

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