Recipe of Quick Steak lo mein

Steak lo mein
Steak lo mein

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak lo mein. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Steak lo mein is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Steak lo mein is something that I’ve loved my entire life.

It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. Before you start cooking have all ingredients prepped and ready to go.

To begin with this recipe, we must first prepare a few ingredients. You can have steak lo mein using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steak lo mein:
  1. Get 1-2 lbs fresh cooked or leftover steak, chopped, I had a ribeye and a filet
  2. Prepare 1/4 cup soy sauce
  3. Make ready 1/4 cup vinegar, i used rice wine vinegar this time
  4. Make ready 1 tbsp sesame oil
  5. Make ready 4 tbsp brown sugar
  6. Take To taste onion and garlic powders and pepper
  7. Prepare 6-8 green onions chopped
  8. Take 1 lb lo mein noodles OR spaghetti noodles
Instructions to make Steak lo mein:
  1. Boil your noodles in salted water. Drain
  2. Cook your steak in a skillet to desired doneness. Chop into bite size pieces when it cools down enough.
  3. In a bowl mix the soy sauce, vinegar, br sugar, sesame oil and seasonings until dissolved. Chop the green onions and set aside.
  4. When noodles are drained, pour dissolved soy sauce mixture in and combine. Add steak and green onions to the pot next and combine well! We eat egg rolls with ours.

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This Steak Lo Mein uses those ingredients but the sauce is richer and sweeter. It is the perfect combo to pair with pan seared steak, peppers and onions and freshly cooked noodles. If you like Lo Mein you will love this recipe. Before you start cooking have all ingredients prepped and ready to go. Once you start cooking everything goes together fast. Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. What Meat Goes with Lo Mein? Beef: Flank steak, skirt steak, ribeye or top sirloin will all work great in this recipe. Whatever cut you choose, make sure the beef achieves a nice golden color. Includes noodles, sliced steak, green bell pepper, white onion, soy sauce, rice vinegar, Sriracha, honey, sesame oil, minced garlic, sesame seeds, red pepper. Mixed vegetables, flank steak, and spaghetti come together for a homemade Asian-style pasta dish you can easily make in under Thanks for a wonderful delicious Beef Lo Mein recipe definitely a keeper. Beef Lo Mein: Flank steak is the best beef for lo mein. Vegetable Lo Mein: The easiest of all the varieties. This lo mein recipe happens to feature shrimp, but in two shakes you'll see how you can make a vegetarian version, or a chicken version, or a steak or pork version of this ever popular. Lo mein is a popular takeout dish at many Chinese restaurants. But if you're a fan of this tasty noodle dish, you can easily recreate it at home and customize it to suit your tastes. It is so much quicker, tastier and healthier than take-out! Make this easy lo mein recipe at home and bid your delivery man adieu.

So that’s going to wrap this up for this exceptional food steak lo mein recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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