How to Prepare Quick Beetroot (Chukandar) Halwa

Beetroot (Chukandar) Halwa
Beetroot (Chukandar) Halwa

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, beetroot (chukandar) halwa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. Beetroot halwa is a slow-cooked dessert made with grated Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it.

Beetroot (Chukandar) Halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot (Chukandar) Halwa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have beetroot (chukandar) halwa using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beetroot (Chukandar) Halwa:
  1. Get 2 Beetroot
  2. Prepare as required Sugar
  3. Take 4-5 Cardamom (Elaichi)
  4. Take 4-5 Nuts
  5. Take as required Cream (malai)
  6. Take 1 tbsp Ghee
Steps to make Beetroot (Chukandar) Halwa:
  1. First of all Take beetroot and grate beetroot. Now take a pan and put 1tbsp ghee in pan and then put grated beetroot in pan and keep it on gas for 5-7 mins on low flame.
  2. After 5-7mins. Add cream(malai), sugar, Elaichi in pan and mix them all together with grated beetroots.
  3. Now the last step is to add nuts in your dish for good taste. And if you want to decorate your dish then you can decorate it with the help of nuts.

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Beetroot halwa recipe with step by step photos. Beetroot halwa is a slow-cooked dessert made with grated Beetroot halwa Is not as popular as carrot halwa or Sooji halwa but many people like it. Beetroot halwa recipe, a gem among halwa recipes is made for Indian festivals - Navratri Beetroot halwa recipe (Chukandar ka halwa) - Halwa recipes for festivals like Navrati (Dusshera) & Diwali. Beetroot Halwa (beetroot ka halwa) is a delicious Indian dessert prepared with beetroots. It is easy to prepare and tastes great. Even those who hate beetroots will love this delicious halwa. Beetroot Halwa or Chukandar Ka Halwa Recipe. Traditional Indian halwa or pudding made with grated beetroots, milk, sugar, cardamom and nuts. Recipe with step by step photos and video. Beetroot Halwa is dish that is generally made during all Indian Festivals. How to make Beetroot Halwa: Pour water in a shallow pan (kadahi) and add grated. How to make Beetroot Halwa or chukandar ka halwa at home. Here is a step by step recipe in चुकंदर का हलवा, How To Make Beetroot Halwa,Chukandar Halwa Recipe By Fusion Kitchen In this. Beetroot, which is also called chukandar in Hindi, is a dark red vegetable. Have you ever tried beetroot halwa recipe? Beetroot halwa is the most tasty way to eat this vegetable. You might be a big fan of sooji or gaajar ka halwa, and might have never heard of beetroot ka halwa. But this is the dish you MUST try during winters. It isn't simply because beetroot is readily available. Beetroot Halwa Recipe, How To Make Beetroot Halwa Recipe.

So that’s going to wrap it up for this special food beetroot (chukandar) halwa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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