Steps to Make Award-winning Agar Milk Jello

Agar Milk Jello
Agar Milk Jello

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, agar milk jello. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Agar Milk Jello is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Agar Milk Jello is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have agar milk jello using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Agar Milk Jello:
  1. Prepare 300 ml Water
  2. Prepare 2 grams Kanten powder
  3. Get 500 ml Milk
  4. Make ready 80 grams Sugar
  5. Get Syrup
  6. Make ready 5 tbsp Water
  7. Prepare 2 tbsp Sugar
Instructions to make Agar Milk Jello:
  1. Add water and powdered kanten in a pot, and dissolve.
  2. Add milk and sugar, and warm while mixing.
  3. Pour into molds, and chill in the fridge to harden.
  4. Syrup: Mix the water and sugar, then microwave or warm in a pot until the sugar has dissolved.

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So that’s going to wrap it up for this exceptional food agar milk jello recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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