Step-by-Step Guide to Prepare Homemade Spinach, Pancetta and Cannellini Beans

Spinach, Pancetta and Cannellini Beans
Spinach, Pancetta and Cannellini Beans

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach, pancetta and cannellini beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach, pancetta and cannellini beans using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach, Pancetta and Cannellini Beans:
  1. Make ready 180 g baby spinach
  2. Take 160 g pancetta
  3. Prepare 1 tin cannellini beans
  4. Take 2 garlic cloves
  5. Prepare 2 tbsp olive oil
  6. Make ready Salt and pepper
Instructions to make Spinach, Pancetta and Cannellini Beans:
  1. Drain the cannellini beans. Add water and drain. Repeat 3 times to thoroughly rinse.
  2. Add the oil to a pan and heat up.
  3. Add the pancetta and cook for 5 minutes. Meanwhile chop the garlic.
  4. Add the garlic and cannellini beans and cook for 2-3 minutes.
  5. Gradually add the spinach till it all wilts and fits in the pan.
  6. Season and serve.

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So that’s going to wrap this up with this exceptional food spinach, pancetta and cannellini beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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