Step-by-Step Guide to Make Award-winning Vegan apple dumplings

Vegan apple dumplings
Vegan apple dumplings

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan apple dumplings. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vegan apple dumplings is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vegan apple dumplings is something that I’ve loved my whole life. They’re fine and they look fantastic.

Her vegan apple dumplings fit both bills with wholesome ingredients and quick cooking To qualify for the contest, this recipe for vegan apple dumplings with pumpkin caramel uses Almond Milk. Vegan Gyoza is one of my all-time favorite foods to eat when I'm in a Japanese or Chinese restaurant.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan apple dumplings using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegan apple dumplings:
  1. Take For the pastry and apples:
  2. Make ready 12 apples
  3. Get 1 cup sugar
  4. Make ready 2 tbsp cinnamon
  5. Prepare 1/2 cup walnuts
  6. Make ready 5 cups flour
  7. Take 12 tbsp cold water
  8. Prepare 1 3/4 cups vegan butter
  9. Get 1 1/2 tsp salt
  10. Take For the syrup:
  11. Get 3 cups water
  12. Take 3 cups sugar
  13. Get 1/2 cups vegan butter
Steps to make Vegan apple dumplings:
  1. Combine the sugar and the cinnamon and set aside.
  2. In a mixing bowl combine the flour and salt. Add the vegan butter and mix it in with the pastry blender. Then sprinkle with water until the dough is formed.
  3. Divide the dough in 12 balls and roll them into 8 inch circles.
  4. Place the peeled and cored apples in the middle of the dough circles. Fill each apple with walnuts and cinnamon sugar.
  5. Bring the edges of the pastry to the top of the apple to enclose it well. You may shape the pastry as you want. (I added a little leaf shaped piece of pastry to each dumpling, just for fun :))
  6. Place the dumplings into a baking dish and preheat the oven to 200 degrees C (400 degrees F).
  7. While the oven is preheating make the syrup by adding together the water, sugar and butter in a saucepan. Heat the syrup mixture just until the sugar is melted.Pour t
  8. Pour the syrup mixture over dumplings, then bake them about 1 hour.

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So that is going to wrap it up with this exceptional food vegan apple dumplings recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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