Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot coconut truffle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Carrot Coconut Truffle is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Carrot Coconut Truffle is something which I’ve loved my entire life. They are fine and they look wonderful.
But I was very sure that it is going to taste great. Do try out this sweet Indian dessert.
To begin with this particular recipe, we have to first prepare a few components. You can have carrot coconut truffle using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot Coconut Truffle:
- Take 8 red carrots grated
- Make ready 1/2 cup coconut scraped
- Get 3 tbsp sugar
- Get 5 tsp milk powder
- Take 4 green cardamoms crushed
- Make ready 1 tbsp clarified butter/ghee
- Take 10-12 cashewnuts or almonds
- Prepare 12-15 raisins
- Prepare 1 pinch salt or rock salt
Instructions to make Carrot Coconut Truffle:
- Wash and peel the skin of red carrots. Grate them in a grater or food processor. Scrape coconut. Make a thick paste of milk powder. Heat ghee in a wok.Fry the grated carrot lightly. Add scraped coconut, sugar, thick paste of milk powder and toss all. Add a pinch of salt /rock salt to balance the sweetness. If needed add 1 tbsp more sugar depending on the sweetness of carrot and coconut.
- Fry all stirring continuously till completely dry and well blended. Sprinkle crushed cardamom powder and toss all. Add chopped cashewnuts or almonds and raisins. Allow it to cool. Make round laddus or truffles. Sprinkle some dry milk powder and garnish with cashewnuts. Serve this delicious carrot coconut truffles as a dessert to guests after meals.
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I just developed this recipe from my coconut ladoo recipe. But I was very sure that it is going to taste great. This recipe is so easy that you can make these lovely balls of yummy goodness in a matter of minutes! Do try out this sweet Indian dessert. This Carrot Coconut Truffles recipe is featured in the Vegan Desserts feed along with many more. Gorgeous looking, Carrot Halwa and Coconut Ladoos are ready! Keep'em in refrigerator for a while, just to firm'em a little bit or just devour immediately! They taste delicious any way you eat'em! Carrot laddu is a very healthy and delicious sweet dish. Line a baking sheet with waxed paper. Carrot laddu is a very healthy and delicious sweet dish. Stir in the flour, coconut and ¼ tsp salt. Stir the carrot and mixed spice into the mix. This born as a result of a carrot glut in my kitchen and uses handy shortcuts. If rolling truffles isn't your thing, simply spoon the dough into little bowls and sprinkle crushed skinned almonds and desiccated. Moist and sweet spiced Coconut Flour Carrot Raisin Muffins that make the best healthy breakfast or snack! Gluten free, Paleo, and nut free. Let me just start off by saying what an awesome family I have. One of my contributions to the meal were these cake truffles. I spotted these truffles online a couple of weeks.
So that’s going to wrap this up for this exceptional food carrot coconut truffle recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!