Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bursting with edamame! shumai dumplings with wings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Bursting with Edamame! Shumai Dumplings with Wings is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bursting with Edamame! Shumai Dumplings with Wings is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook bursting with edamame! shumai dumplings with wings using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bursting with Edamame! Shumai Dumplings with Wings:
- Make ready 300 grams Thinly sliced pork scraps (or ground meat)
- Take 1/4 Onion
- Make ready 1 piece Ginger
- Take 1 tbsp ●Oyster sauce
- Make ready 1 tbsp ●Sesame oil
- Take 2 tsp ●Katakuriko
- Make ready 1 dash ●Salt and pepper
- Prepare 1 packet Shumai skins
- Prepare 1 Thin omelet
- Make ready 1 Katakuriko slurry
Instructions to make Bursting with Edamame! Shumai Dumplings with Wings:
- Place the ginger, onion, pork and ● flavoring ingredients into a food processor in that order. Blend everything together. If using ground pork, mince the ginger and onion before adding to the processor.
- Remove the edamame from the shells and also remove the thin inner skin. Add to Step 1.
- Thinly slice the shumai skins.
- Finely slice the thin omelet and combine with Step 3.
- For 20 round balls from the Step 2 mixture and coat with Step 4. Since the coating will fall off easily, squeeze them to make it stick better.
- Place them on a rack and brush the tops with katakuriko slurry. Steam for 15 minutes in a steamer.
- Optionally enjoy with spicy mustard soy sauce, ponzu sauce, etc.
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