Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana pudding trifle dessert. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Banana Pudding Trifle Dessert is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Banana Pudding Trifle Dessert is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have banana pudding trifle dessert using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banana Pudding Trifle Dessert:
- Get 2 packages Pepperidge Farm Chessman Cookies, crumbled
- Prepare 6 Bananas, or more as needed
- Prepare 2 cup Milk
- Prepare 1 box French Vanilla instant Pudding (5oz size)
- Get 8 oz Cream cheese, softened
- Get 14 oz Can Sweetened Condensed Milk
- Make ready 12 oz Container Whipped Topping, thawed
Instructions to make Banana Pudding Trifle Dessert:
- Combine milk and pudding mix in a bowl and mix well.
- Combine cream cheese and condensed milk in a large bowl and mix until smooth.
- Fold the whipped topping into the cream cheese mixture.
- Add cream cheese mixture to pudding mixture and blend well.
- Place a layer of crumbled cookies into the bottom of the trifle bowl. Slice bananas into 1/2 inch pieces (circles). Place a layer of sliced bananas over the crumbled cookies. Carefully spoon 1/3 of the pudding mixture over the top of the bananas. Repeat layer of cookies, banana and pudding 2 more times and top with remaining cookie crumbles.
- Refrigerate for 4 hours or more and it's ready to serve.
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So that is going to wrap it up for this special food banana pudding trifle dessert recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!